Caprese Phyllo Cups
By Published: September 10, 2015
- Yield: 30 appetizers (10 Servings)
- Prep: 10 mins
- Cook: 5 mins
- Ready In: 30 mins
Ingredients
- 30 phyllo cups 2, 15 count packages)
- 30 grape tomatoes halved
- 8 ounces fresh mozzarella diced into small pieces
- 8 large fresh basil leaves
- Balsamic Glaze
- Salt to taste
- pepper to taste
Instructions
- Portion the tomatoes, mozzarella, and basil into cups.
- Sprinkle with salt and pepper.
- Drizzle with balsamic glaze.
